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Dinner

    • Appetizers

    • TAVERN SPRING ROLLS

      12

      Confit Chicken, Shaved Cabbage and Carrots, Gorgonzola, Classic Wing Sauce

    • PORTABELLA MUSHROOM CAP

      13

      Gorgonzola Cheese, Bacon Lardons, Croutons, Arugula, Extra Virgin Olive Oil, Balsamic

    • POTATO CROQUET "BOMBS"

      11

      Idaho and Sweet Potato Mash, Cheddar Cheese, Scallions, Chive Sour Cream

    • BEEF AND WILD MUSHROOM EMPANADAS

      13

      Caramelized Onions, Mixed Mushrooms, Yukon Potatoes, Toasted Caraway Cabbage Slaw, Horseradish Sour Cream

    • ROASTED BEET BRUSS ETTA

      13

      Shaved Brussel Sprouts, Roasted Beets, Whipped Ricotta, Crushed Almonds, Balsamic Glaze

    • SAUSAGE BOLOGNESE

      14

      Cavatappi Pasta, Pesto Ricotta, Shaved Parmesan, Crispy Basil

    • Crocks

    • ROASTED CORN CHOWDER

      8

      Sweet Corn, Pepper Relish, Basil Oil

    • BAKED POTATO SOUP

      7

      Idaho Potato, Bacon, Cheddar, Sour Cream

    • Greens

      Chicken 6 | Shrimp 7 | Steak 9 | Salmon 9

    • WARM GOAT CHEESE SALAD

      14

      Mixed Greens, Walnuts, Craisins, Poached Pears, Raspberry Port Wine Vinaigrette, Fried Goat Cheese

    • MEDITERRANEAN QUINOA SALAD

      14

      Mixed Greens, Quinoa, Sunblush Tomatoes, Black Olives, Green Olives, Scallions, Red Onions, Pine Nuts, Organic Feta, Lemon Vinaigrette

    • KALE CAESAR SALAD

      13

      Center Stalk Kale, Toasted Almonds, Hard Boiled Egg, Shaved Parmesan

    • Kitchen Specialties

    • PEACH WHISKEY CHICKEN

      25

      Oven Baked Chicken Breast, Sweet Potato Mash, Baby Carrots and Kale, Peach Whiskey Reduction

    • BRAISED BONELESS SHORT RIBS

      28

      Goat Cheese Mashed Potatoes, Baby Carrots, Port Wine Reduction

    • GRILLED SALMON AND SWEET POTATO GNOCCHI

      27

      Portabella Emulsion, Crispy Parsnip, Sage, Oregano

    • PAN SEARED HANGER STEAK

      29

      Bed of Seasonal Vegetables, Hay Stack Potatoes, Crispy Onions, Honey Brown Butter

    • Tavern Sandies

      Choice of House Fries, Henley’s Side Salad or Crock of Soup Du Jour

    • CALIFORNIA TURKEY BURGER

      14

      Cheddar, Grilled Red Pepper, Red Onions, Plum Tomatoes, Sriracha Sauce

    • *HANGER STEAK SANDWICH

      16

      Bourbon Creamed Spinach,
      Mozzarella Cheese, Red Onion Marmalade

    • WHISTLEPIG PULLED PORK SANDWICH

      15

      Pulled Pork, Country Cole Slaw, Crispy Onions, Whistlepig BBQ Sauce

    • BOURBON BBQ CHICKEN SANDWICH

      14

      Thick Cut Applewood Smoked Bacon, White Cheddar, Tobacco Onion Straws

    • VEGGIE LOVER BURGER

      13

      Made with Quinoa, Black Beans, Edamame and Kale, Roma Tomato, Arugula, Havarti Spread

    • HENLEY'S VILLAGE BURGER

      15

      Whiskey Glazed Bacon, Cheddar, Tobacco Onion Straws

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