We believe fresh ingredients make the best meals.
Our “Scratch Kitchen” is a constantly changing dinner menu which will feature high quality selections of beef, poultry, seafood and produce purchased from the most reputable, local food purveyors and farms. This menu will combine an array of concepts including American, French, gastro, tavern and bistro. You will find that the majority of these dishes will include alcohol based reductions and infusions.
Montreal Seasoned, Blistered Tomato, Frisee,
Baby Arugula, Dijonnaise, Crispy Onions
Crispy Fried, Pickled Cherry Peppers, Citrus
WILD MUSHROOM AND ARTICHOKE PANCAKE13
Crumbled Goat Cheese, Roasted Tomato,
Pickled Red Onions, Balsamic, EVOO
Wedged Cauliflower, Parmesan Cream Sauce,
Chopped Bacon, Bread Crumbs
WILD TURKEY MEATLOAF22
Mashed Potatoes, Broccoli Wedges,
Savory Wild Turkey Gravy
BRAISED LAMB SHANK32
“Navarin Style” Red Wine Lamb Jus,
Root Vegetables, Mint Gremolata