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Scratch Kitchen

We believe fresh ingredients make the best meals.

Our “Scratch Kitchen” is a constantly changing dinner menu which will feature high quality selections of beef, poultry, seafood and produce purchased from the most reputable, local food purveyors and farms. This menu will combine an array of concepts including American, French, gastro, tavern and bistro. You will find that the majority of these dishes will include alcohol based reductions and infusions.

EAT RESPONSIBLY!
    • Scratch Kitchen

    • CLASSIC FRENCH ONION SOUP

      8

      Swiss and Mozzarella Gratinee, Crouton

    • PEI MUSSELS PROVENCAL

      13

      Spicy Marinara, Basil, Olives,
      Capers, White Wine

    • TUNA TOSTADA STACK

      16

      Pepper Seared Tuna, Black Bean Puree,
      Crispy Corn Tortilla, Guacamole,
      Pico de Gallo, Lime Crème

    • BUFFALO CHICKEN EMPANADAS

      13

      Pulled Chicken, Bleu Cheese Crumbles,
      Buffalo Slaw, Wing Sauce, Bleu Cheese

    • GRILLED SHRIMP AND PASTA

      25

      Rigatoni Pasta, Tomato, Garlic, Fresh Basil,
      Broccoli Florets, White Wine Butter Sauce

    • CREOLE MEATLOAF

      24

      Mix of Angus Chuck, Parsley, Cheddar, Spicy
      BBQ with Mashed Potatoes and Sautéed Kale

Make a Reservation