Make a Reservation + 1 631 968 0100

Scratch Kitchen

We believe fresh ingredients make the best meals.

Our “Scratch Kitchen” is a constantly changing dinner menu which will feature high quality selections of beef, poultry, seafood and produce purchased from the most reputable, local food purveyors and farms. This menu will combine an array of concepts including American, French, gastro, tavern and bistro. You will find that the majority of these dishes will include alcohol based reductions and infusions.

EAT RESPONSIBLY!
    • Scratch Kitchen

      Small Plates

    • SAUSAGE BOLOGNESE

      13

      Penne Pasta, Crisp Basil, Pesto Ricotta, Garlic Wedge

    • SUMMER SQUASH SALAD

      14

      Arugula and Mixed Greens, Grilled Squash, Black Olives, Roasted Red Peppers, Feta, Crispy Onions, Red Wine Vinaigrette

    • “HAMMERED” LITTLE NECKS

      16

      Michelada Beer Broth, Roasted Corn, Cilantro, Dipping Bread

    • MINI CHILI DOGS

      13

      (3) Potato Bun, Cincinnati Chili, Sharp Cheddar, Diced Red Onion

    • CRISPY CATFISH BITES

      13

      Beer Battered, Cajun Tartar Sauce, Charred Lemon

    • HANGER AU POIVRE

      29

      12oz Hanger Steak, Roasted Idaho Potatoes and Spinach Pan Roast, Au Poivre Sauce

    • SHRIMP AND SWORDFISH KEBOB

      28

      Shrimp, Swordfish, Red Pepper and Red Onion Kebob, Pineapple Risotto, Teriyaki Glaze

Make a Reservation