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Scratch Kitchen

We believe fresh ingredients make the best meals.

Our “Scratch Kitchen” is a constantly changing dinner menu which will feature high quality selections of beef, poultry, seafood and produce purchased from the most reputable, local food purveyors and farms. This menu will combine an array of concepts including American, French, gastro, tavern and bistro. You will find that the majority of these dishes will include alcohol based reductions and infusions.

EAT RESPONSIBLY!
    • Scratch Kitchen

      Small Plates

    • BROCCOLI CHEDDAR SOUP

      8

      Shredded Cheddar Cheese, Chives

    • HENLEY’S CHOPPED SALAD

      14

      Lawn Island Greens, Marinated Artichokes,
      Roasted Peppers, Chick Peas, Black Olives,
      Pepperoncini, Cucumber, Grape Tomatoes,
      Champagne Vinaigrette

    • BRISKET CHILI MAC

      13

      Bread Crumb Topping, Diced Red Onions,
      Shredded Cheddar Cheese, Crème

    • GRILLED EGGPLANT STACK

      14

      Grilled Zucchini and Yellow Squash, Plum Tomato, EVOO,
      Balsamic Fresh Mozzarella, Fresh Basil

    • SHRIMP PARM HERO

      18

      Fried Butterfly Shrimp, Marinara Sauce,
      Mozzarella Cheese, Garlic Bread,
      Traditional Caesar Salad

    • TAVERN FISH AND CHIPS

      26

      Beer Battered Catch, Old Bay Fries,
      Peas and Carrots, Remoulade, Lemon

    • HANGER AU POIVRE

      29

      Broccoli Almondine, Mashed Potatoes,
      Peppercorn Sauce Fresh Mozzarella, Fresh Basil

Make a Reservation