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Scratch Kitchen

We believe fresh ingredients make the best meals.

Our “Scratch Kitchen” is a constantly changing dinner menu which will feature high quality selections of beef, poultry, seafood and produce purchased from the most reputable, local food purveyors and farms. This menu will combine an array of concepts including American, French, gastro, tavern and bistro. You will find that the majority of these dishes will include alcohol based reductions and infusions.

EAT RESPONSIBLY!
    • Scratch Kitchen

    • FILET CARPACCIO

      14

      Montreal Seasoned, Blistered Tomato, Frisee,
      Baby Arugula, Dijonnaise, Crispy Onions

    • LIFEGUARD CALAMARI

      14

      Crispy Fried, Pickled Cherry Peppers, Citrus

    • WILD MUSHROOM AND ARTICHOKE PANCAKE

      13

      Crumbled Goat Cheese, Roasted Tomato,
      Pickled Red Onions, Balsamic, EVOO

    • CAULIFLOWER GRATIN

      12

      Wedged Cauliflower, Parmesan Cream Sauce,
      Chopped Bacon, Bread Crumbs

    • WILD TURKEY MEATLOAF

      22

      Mashed Potatoes, Broccoli Wedges,
      Savory Wild Turkey Gravy

    • BRAISED LAMB SHANK

      32

      “Navarin Style” Red Wine Lamb Jus,
      Root Vegetables, Mint Gremolata

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