Come join us on the second Monday of each month for a unique and unforgettable dining experience! Guest chefs with various culinary backgrounds will “pop-up” behind the line at Henley’s Village Tavern to bring you an innovative menu utilizing Henley’s kitchen equipment and ingredients. Your meal will consist of 12-15 small plate courses created by our featured chef, and unlimited white/red wine and craft beer house selections.

Details:
$100 cash per person (dinner and unlimited wine and beer)
$75 cash per person (dinner only)
Deposit required- Price includes tax and gratuity
Deposit- $50 Cash Deposit
All payments for event are to be paid in cash
7pm Seating- seating 50 restaurant seats and 10 bar seats.
Reservations only